Mr. Swaraj Kondhalkar is a skilled hospitality professional specializing in Food Production and Bakery. He possesses strong expertise in culinary operations, bakery techniques, kitchen management, and food presentation. With a hands-on and industry-focused teaching approach, Mr. Kondhalkar emphasizes quality, hygiene, creativity, and consistency in food preparation, guiding students to develop strong practical skills and professional competence for careers in the hospitality and culinary industry.